Portugal Restaurant

 Menu

Appetizers
Pasteis de Bacalhau (Codfish Cakes) $6.95
Traditional fried croquettes of salted cod, potato, onions and parsley

Ameijoas a Bulhao Pato (Little Necks in White Wine) $9.95
Little Necks (clams) sautéed in a light white wine sauce

Camarao a Chefe (Chef’s Shrimp) $10.95
Tender shrimp sautéed with garlic, olive oil, onion, red pepper paste, and white wine


Camarao Elegante (Elegant Shrimp) $10.95

Shrimp sautéed in a lemon, butter with garlic sauce


Salada Polvo (Octopus Salad) $11.95
Season octopus with olive oil and vinegar

Chourico Assado (Baked Portuguese Sausage)  $ 8.95
Portuguese Chourico-Baked in the Oven

Chourico a Casa (House Style Chourico) $8.95
Sliced chourizo cooked in a red wine sauce


Chourico Elegante (Elegant Chourico)  $8.95
​Sliced chourizo sautéed in a lemon, butter with garlic sauce


Meat /Entrees

Bife a Portuguesa (Portuguese Style Steak) $15.95

Pan-seared 12 oz sirloin steak topped with a fried egg in garlic, white wine & mild spices sauce served with rice and fries.


Bife a Portugalia (Steak at Portugalia style)  $16.95

Pan-seared 12 oz sirloin steak topped with a fried egg in garlic, white beer sauce served with rice and fries

Bitoque  $12.95
Pan-seared 8 oz sirloin steak in a garlic & red wine sauce served with rice and fries

Peito de Galinha (Chicken Breast)  $10.95
Pan Seared chicken breast topped with a lemon, butter & mild spices sauce served with rice, and fries

Carne de Porco Alentejana (Pork Alentejana)  $16.95
Marinated, pan-sauteed pork tenderloin with roasted potatoes & littlenecks (clams)

Lombinhos (Pork Cutlets) $12.95
Pan seared marinated pork cutlets toped with roasted garlic & red wine sauce served with rice and fries

Grilled Steak   $15.95
12 oz sirloin steak -hand seasoned and grilled to perfection.  Served with a choice of side.

Fish and Seafood
Salmon Assado (Baked Salmon ) $8.50 4oz or $14.50 8oz
Baked Salmon in olive oil and mild spices served with baked potatoes.

Camarao a Chefe (Chef’s Shrimp)  $14.95 
Tender shrimp sautéed with garlic in a zesty saffron Mozambique sauce served with rice, and fries

Bacalhau com Natas (Codfish in Creamy Sauce)  $14.95
Salted codfish shredded and sautéed with olive oil, garlic, onions and mild spices then baked with potatoes in cream sauce

Bacalhau Cozido (Boiled Codfish)  $16.95
Boiled dried codfish served with boiled potatoes, chick peas & a hard boiled egg

Bacalhau Assado com Batatas a Murro (Baked salted codfish)   $16.95
Baked salted codfish and potatoes in extra virgin olive oil and garlic

Polvo Assado  (Baked Octopus)  $16.95 
Pan Seared Octopus with garlic, olive oil and other mild spices served with rice
Sandwiches
Francesinha (Little Frenchie) Sandwich with ham, chourico, sausage, steak and it is covered with melted cheese and a hot thick tomate with beer sauce, served with French Fries. $12.95

Prego no Pao -Sirloin Steak Sandwich with French Fries-$7.95

Peito de Galinha -Chicken Breast Sandwich with French Fries-$7.95

Febras no Pao -Pork Loin Sandwich with French Fries-$7.95

Chourico Sandwich with French Fries-$7.95